Whiskey Way

Roast: Medium
Grind: Ground
Origin: Guatemala

Our Guatemalan Coffee, Aged for a minimum of 30-days in locally sourced whiskey barrels to create an amazing flavor!

This unique blend offers a delightful journey for your palate, as it combines the best of both worlds – the boldness of coffee and the sophistication of aged whiskey. 

Note: A 16 oz. bag of our Whiskey Way produces approximately 18-20 cups of coffee. Please allow 5-7 days for roasting, order and shipping.